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Tip to heel length : 250mm
- Blade thickness : 4mm - 2mm - 1
This Ko-Deba (Japanese carving knife) feature a short and thick blade
Overall length : 185mm
Gyuto 215mm 26C3 Tip to heel length :This Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 215mm Blade height (at the heel): 53mm Hagane : 135Cr3 Jigane : Wrought iron
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