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Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SISSSOF002 Continuously improve officiating skills and knowledge SISSSOF001 Work as an official in sport SISXIND009 Respond to interpersonal conflict SISSSOF003 Officiate sport competitions If you require RPL Kits with comprehensive benchmarking
PowerPoint presentationThe PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-ICTICT310 Identify and use industry specific technologies Certificate III Units of competency FBPCEL2009 CarryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 46.85
US$ 11.98
US$ 67.00
US$ 187.50