Cask No. 54.46 Rum salted caramel and melted butter

salted caramel and melted butter to finish

bonfire embers and liquorice paper roll-ups

The nose began most intriguingly… lively and fruit laden yet simultaneously sticky

blackcurrant jam) – standing by a driftwood bonfire on a rocky island shore while chewing Maoams

Cask No. 54.46 Rum salted caramel and melted butterCask No. 54. 46 Pining for fruit crumble Speyside, Spey The nose grabbed our attention with the particular prickle of white pepper and wasabi before yielding to the creamy butter pastry of an apricot Danish and the familiar fruit of pear drops. With a juicy tang we discovered apple and rhubarb crumble with generous helpings of vanilla custard, fresh peach and pineapple cordial all whilst enjoying a consistent backbone of fresh pinewood. Then floral