Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg australia_wines Small crisp and light biscuit

Small crisp and light biscuit garnished with a snail and stuffing

Sausages go well with mustard or tomato ketchup

McCormick Culinary Lemon & Pepper Seasoning Salt is culinary-grade

Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg australia_wines Small crisp and light biscuitPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius