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On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
The palate has an interesting dichotomy – flowers and exotic fruits (mango
digestive biscuits and roasted chestnuts
Becoming even sweeter with water it carried a nutty appeal until the end with fine wood tannins
Cask No. C3.2 Peated On the taste now creamyCask No. C3. 2 Strolling through bliss Cognac, Grande Champagne Strolling past a ladys new oak dressing table in a glorious summertime garden, the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations, geraniums and pink roses. Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting, juniper berries and angelica.