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straight from the cured leg of pork - Iberico jamon
Following twelve years in an ex-bourbon hogshead
Our September quintet of taste adventures will delight the senses in unforgettable fashion
with cardamom
Cask No. 9.252 Deep rich & dried fruits straight from the cured legThe nose combines the sweet delights of Portuguese egg custard tarts, manuka honey and banana bread with sweet hay, cider presses, plum brandy, and beeswax polish. The palate kicks off with Riesen chocolate chews and bramble jam, extends to toasted oats and tropical fruits and winds up with warm spices (nutmeg, ginger, white pepper), cask char and something vaguely like chewing ganja leaf. Apart from some pipe tobacco, the reduced nose is mainly sweet
US$ 25.00
US$ 15.00
US$ 76.00