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Ive included an estimated nutrition breakdown for this recipe below

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ingredients 2 tablespoons butter 1 cup onion, diced 1 cup celery, diced 2 teaspoons rosemary, chopped (or 1 teaspoon dried rosemary) 2 teaspoons sage, chopped (or 1 teaspoon dried sage) 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme) 2 pounds ground turkey 2 eggs, lightly beaten 1 cup dry stuffing mix (gluten-free for gluten-free) 2 teaspoons parsley, chopped salt and pepper to taste directions Melt the butter in a pan, over medium heat, add the onions and celery, and cook until tender, about 5-7 minutes

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