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and marking keys for consistent evaluation
BSBSMB301 Investigate micro-business opportunities
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
operate and maintain multi-head planing and moulding machines MSFFM3017 Set up
Vocational Placement Kit-SIRSS00029 Result Driven Retail Operation Skill Set ELICOS Resources and marking keys for consistentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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