Ethiopia Hambela Dame Dabaye Grind:Coarse Grind - Cold Brew this coffee is harvested to

this coffee is harvested to rigorous ripeness criteria

A classic washed Kenya from Nyeri

and washed with fresh river water before slow drying for up to 35 days

where they are first sorted for ripeness and quality and then rinsed with clean water

Ethiopia Hambela Dame Dabaye Grind:Coarse Grind - Cold Brew this coffee is harvested toFARM CO OP: Dame Dabaye Washing Station REGION: Hambela Wamena District, Guji Zone ORIGIN: Ethiopia VARIETY: Heirloom PROCESSING METHOD: Washed ELEVATION: 1,800m TASTE: Honeysuckle Lemon Zest Black Tea ROAST: Light Our first Ethiopian release of the year comes from the Hambela Wamena District in the Guji Zone. This washed coffee is made up of heirloom varietals that showcases the distinct and bright Guji profile. As is typical in Ethiopia, this coffee