LeRuth's Restaurant Front Door Back Door Cookbook and designed with today's hectic

and designed with today's hectic schedules in mind

Description: From fluffy angel food cakes and frosty frappes to rich pecan brownies and tart apple pies

expertly interpreted for the home cook

conveying the splendor of days gone by

LeRuth's Restaurant Front Door Back Door Cookbook and designed with today's hecticLeRuth's Restaurant Front Door Back Door Cookbook is an out of print, extremely hard to find cookbook. Chef Warren LeRuth authored this cookbook with the same namesake as his Gretna, Louisiana restaurant. The book is 40 pages in length but may be one of the only copies available online and is very collectible because of its scarcity. It includes some wonderful recipes including Estelle's Pecan Pie and more. Format: Paperback spiral bound, 40 pages.