Allemandi Pasta, Organic Paccheri Pasta, Durum Wheat item-5124LEFER leather and plum accentuate both

leather and plum accentuate both savory and sweet dishes

Sweet citrus flavor of southern Italy combined with Le Ferre’s milder olive oil varietals

pecorino romano D

this pesto captures all the sun drenched flavors of southern Italy

Allemandi Pasta, Organic Paccheri Pasta, Durum Wheat item-5124LEFER leather and plum accentuate bothA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Paccheri is excellent with a fresh tomato sauce with ricotta