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we transferred this whisky to a charred red wine barrique
rose tea and pot pourri with the freshness of eucalyptus leaves
Some mysterious dark rums cut with iodine drops
With water the nose discovered Christmas pudding and brandy butter
Cask No. 51.19 SCS we transferred this whisky toCask No. 51. 19 As fresh as a mountain stream Northern Ireland Please limit one (1) bottle per member We were making hay while the sun shone, with fat bumble bees tootling around a nearby flower meadow. We had a break and enjoyed hazelnut cream on rye bread and fruity cinnamon oatcakes with chai tea, lemon barley water and ginger beer. With the addition of water, a sweeter aroma was released like marzipan, Peach Melba, Turkish delight, honeycomb,