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Soak the masoor dal overnight
Jakhiya is also known as wild mustard or dog mustard
Authentic Japanese Koshikari rice but grown in the hills of Uttarakhand
hempseed oil is beneficial to the skin because of it's omega-6 and omega-3 fatty acids
Jeera-Mirch Himalayan Rock Salt - Dispenser Bottle Natural Soak the masoor dal overnightThis hand made savoury salt is a blend of the Himalayan rock salt with Jeera (cumin seeds) Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Roasted Jeera, Roasted red chillis, Himalayan rock salt
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